As part of a new area of McBlog, we are going to have reviews of places Joy and I eat at, movies we see, and anything else we feel like rating. Tonight, the award for Best BBQ in Utah goes out to Ryan Gardners home style BBQ in Spanish Fork UT. HOLY MOLEY! We ate some of the finest, juiciest, most tender Hickory BBQ things I had ever eaten. And you can tell they were good b/c I don’t even know what part of the animal it was and I still enjoyed it! Thanks Ryan for opening my eyes to slow charcoal cooking BBQ. I would highly reccomend paying Ryan 20 bucks to get him to cook at your next party. He has to earn enough money to pay off the wireless electronic meat thermometer which he claims is one of his secrets. His grilled pineapple is pretty dang good too, but Ryan I think you need to figure out something to grill that can have chocolate on it. The pineapple should be a side with the meat. 😉 Thanks for the great food!
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