We’ve been eating a lot less meat and trying to put lots of veggies into our dinners. I like experimenting with new recipes that incorporate vegetables. Some are good, some aren’t. This lasagna isn’t exactly low fat, but it’s my new favorite dinner! Instead of using ground beef, I chopped up & sautéed a bunch of carrots, celery, broccoli, onions, mushrooms, & spinach and mixed it into the sauce. Sooo very tasty.
