OK I’m sure everyone already knows how to make homemade play dough. I’ve tried a few recipes myself. But I want to share this one because it makes a very soft, low-mess play dough. It’s my favorite recipe so far because it doesn’t stick to the counter much like some of the other recipes I’ve tried!
Play Dough Recipe
2 c. Flour
½ c. Salt
2 c. Water
2 T. Vegetable Oil
¼ c. Cream of Tartar (found in spice section)
Pour all ingredients into a large saucepan. Food coloring can be added here if desired, 5-7 drops. Turn to med-high heat and stir constantly until the mix becomes very warm and starts to form together, about 3-5 minutes. Do not over heat, it will burn. Continue stirring until the mix forms into a playdough ball. Remove from heat and pour ball onto a wax paper sheet. Let cool for a few minutes and then knead until soft, 2-3 minutes. Food coloring can also be added during the kneading process as well, especially if you want to split the dough and use 2 or more colors. I suggest wearing baggies over your hands if doing this. Store your play dough in a ziplock bag and in an air tight container in the refrigerator for up to 3 months, or until little white spots develop.