My Dad has turned me on to the best food in Utah County! Better yet, you get a six course meal, drink, and fun for $10! It’s the Culinary Arts School at UVU as they practice their fine dining dishes. They don’t do it regularly, but when they do, it’s amazing. I took a group from work about a week ago for Wild Game day and here is what we had:
Alligator Etouffee
Classic Cajun Stew featuring tender pieces of alligator and cajun spices in a rich brown gravy.
Served over Cilantro Lime Rice and topped with fresh salsa and cilantro cream
Elk Tender Loin Griller
Grilled Achiote basted Venison with barley risotto, caramelized berry sauce and tempura fried
vegetable garnish
Pheasant Consommé
With quenelle of herbed scented Pheasant and Vegetable Garnish
A duet of Buffalo
Slow cooked BBQ Pulled Buffalo with fresh slaw and grilled bun
Hand Pressed Grilled Slider with cheddar, caramelized onions, and spicy remoulade sauce and
grilled bun.
Both sandwiches are served with Pomme Frites and house BBQ sauce.
Roasted Venison Roulade
Stuffed with duxelles, spinach and red pepper and barded with smoked bacon, nested on
ratatouille, accompanied with stuffed potato and crispy chip.